Easy & Quick Chicken Noodle Soup

2016-06-14
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1 1/2 cups egg noodles
  • 1/2 pound chopped cooked chicken breast
  • 1/2 teaspoon dried basil
  • 1 cup sliced carrots
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • Add all ingredients to list

Method

Step 1

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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