- Yield : 4 eggs
- Servings : 2
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 25m
- Brown or white eggs- 4
- Gram flour- 1 cup
- Turmeric powder- 2 teaspoon
- Salt- 2 teaspoon
- Black salt- 1 teaspoon
- Cumin powder- 2 teaspoon
- Black pepper- 1 teaspoon
- Red chilli powder- 2 teaspoon
- Dry mango powder- 2 teaspoon
- Mustard oil for frying
- Water as per requirment
Boil the eggs in 4 cups of water and 1 pinch of salt in a medium flame for 15 minutes.
Take the eggs out; sprinkle some cold water over it and peel off the shell. Using a knife, make a small cut on the middle and keep it aside.
Take a small mixing bowl and add gram flour with all the spices in it. Using water make a puree kind of paste mixture. You can also use cornflour instead of gram flour.
Place a kadai and add mustard oil in it and heat it. Take an egg and cover it with a thick layer of gram flour mixture. Put it in the oil and fry in a medium flame till it gets golden-red in colour.
Do the same with rest of the eggs. Make sure your flame is not high as the taste will get spoiled.
Take out in a paper towel and serve hot with green chutney or sauce. Enjoy..
If you wish you can also add some other spices of your choice like garam masala, coriander powder etc. If you like a tangy and spicy snack then after the preparation of pakoras take 2 green chilli; cut from middle apply a coat of gram flour and fry for a minute. It will give you a very yummy flavour with a tint of hotness! Eat well live well!