Egg pakora

  • Yield : 4 eggs
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 25m


  • Brown or white eggs- 4
  • Gram flour- 1 cup
  • Turmeric powder- 2 teaspoon
  • Salt- 2 teaspoon
  • Black salt- 1 teaspoon
  • Cumin powder- 2 teaspoon
  • Black pepper- 1 teaspoon
  • Red chilli powder- 2 teaspoon
  • Dry mango powder- 2 teaspoon
  • Mustard oil for frying
  • Water as per requirment


Step 1

Boil the eggs in 4 cups of water and 1 pinch of salt in a medium flame for 15 minutes.

Step 2

Take the eggs out; sprinkle some cold water over it and peel off the shell. Using a knife, make a small cut on the middle and keep it aside.

Step 3

Take a small mixing bowl and add gram flour with all the spices in it. Using water make a puree kind of paste mixture. You can also use cornflour instead of gram flour.

Step 4

Place a kadai and add mustard oil in it and heat it. Take an egg and cover it with a thick layer of gram flour mixture. Put it in the oil and fry in a medium flame till it gets golden-red in colour.

Step 5

Do the same with rest of the eggs. Make sure your flame is not high as the taste will get spoiled.

Step 6

Take out in a paper towel and serve hot with green chutney or sauce. Enjoy..

Step 7

If you wish you can also add some other spices of your choice like garam masala, coriander powder etc. If you like a tangy and spicy snack then after the preparation of pakoras take 2 green chilli; cut from middle apply a coat of gram flour and fry for a minute. It will give you a very yummy flavour with a tint of hotness! Eat well live well!

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