Omelette recipe

  • Yield : 1 Omelette
  • Servings : 1
  • Prep Time : 2m
  • Cook Time : 2m
  • Ready In : 5m


  • 2 Eggs
  • 1 Teaspoon Vegetable Oil or Ghee
  • Salt, Red Chilli
  • 2 Slice of Brown Bread
  • 1 Small Onion
  • 1 Green Chilli


Step 1

Cut the onion & green chilies in small pieces

Step 2

Break the 2 eggs and put into a cup or bowl. Put onion & green chilies into the bowl & Mix it with spoon very well for a minute.

Step 3

Mix the salt as per your taste and also mix red chilies in to the bowl and again mix it well with the help of spoon

Step 4

Now, Heat the pan and put 1 teaspoon of oil or ghee on the pan.

Step 5

Once the pan is hot, put the mix on the pan. make a round shape with the help of spoon

Step 6

Put the gas on medium heat and wait for a minutes. when the omelette is getting little hard, invert the omelette and when the color of omelette is light brown it means its ready to eat

Step 7

put the bread of slice on the pan and make it hot. after that cut the omelette into pieces and put on the bread slices..

Step 8

Omelette is ready to eat... Enjoy

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